Itinerary:
7:00pm - doors open to everyone
8:00pm - food is served (meal ticket only)
9:30pm - main act to start
12:30am - bar closes
MENU:
STARTER: Leek and Potato Soup - with garlic & herb croutons, bread roll and butter
MAIN: Braised Shin of Beef - with roasted potatoes & seasonal vegetables and a red wine sauce
VEGETARIAN: Roast Aubergine & Lentil Moussaka - with sweet potato wedges
Full payment and dietaries required upon booking