£22.00 Per Person Served in the Riverside Bar from 25th November to 31st December 2019. Excluding Saturday evenings, Sunday lunch and bank holidays. Deposit of £5 per person required for parties of 10 or more along with a pre-order. Reservation required 24 hours in advance
STARTERS
SALMON & DILL FISHCAKE served with honey & mustard dressed winter leaves and sweet chilli mayo
ROAST WINTER VEGETABLE SOUP with chilli creme fraiche & rustic roll V
CHICKEN LIVER PARFAIT served with toasted brioche and house chutney
COUNTRY PARK PRAWN COCKTAIL with avocado mousse and buttered brown bread
MAINS
ROAST NORFOLK TURKEY BREAST with Yorkshire pudding, bacon wrapped butchers sausage, pork & herb stuffing, roasties, seasonal vegetables and rich pan gravy
CLASSIC BEEF STROGANOFF tender braised beef in a classic sauce of cream, paprika, mustard and brandy served with rice
OVEN BAKED SALMON served with wilted spinach, sauteed potatoes and chive & lemon butter sauce
MUSHROOM WELLINGTON served with sugar glazed carrots, roast potatoes and port wine gravy V
DESSERTS
TRADITIONAL CHRISTMAS PUDDING with a classic brandy sauce
CREAMY VANILLA CHEESECAKE with a mixed berry compote
GOOEY CHOCOLATE PUDDING served with vanilla ice cream
LEMON TART served with berry coulis and cream chantilly
