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Booking is essential, full payment required upon booking, dietary requirements must be specified at the time of booking.
Cream of Winter Root Vegetable Soup With Crisp Onions, Creme Fraiche and Artisan Bread V
Roast Norfolk Turkey Yorkshire Pudding, Bacon Wrapped Butchers Sausage, Pork & Herb Stuffing, Roasties, Seasonal Vegetables & Pan Gravy
Classic Nut Roast With Roasted Sweet Potatoes, Wilted Greens and Sauce Provencal V VG GF
WHITE FORREST GATTEAUX