Itinerary:
7:00pm - doors open to everyone
8:00pm - food is served (meal ticket only)
9:30pm - main act to start
12:30am - bar closes
MENU:
STARTER: Cream of Vegetable Soup - with chive creme fraiche, bread roll and butter
MAIN: Roast Turkey - with roasted potatoes, seasonal vegetables, sausage meat stuffing, Yorkshire pudding and pan gravy
VEGETARIAN: Vegetable Thai Green Curry - seasonal vegetables cooked in a aromatic Thai green curry sauce and served with brown pilau rice
Full payment and dietaries required upon booking